Hello world of Singapore

I have recommended numerous food places in Singapore, Malaysia, Hong Kong, Taipei, to my friends, colleagues, etc. But some of them asked me why is my blog on food empty ... for so long a time?

Well, basically there are plenty of good and generous folks in Singapore blogging about food and there are a humongous supply of photos out there too. So to have another food blog is just another source to lengthen those queues at the "makan" places. 

But however, what really push me to start this sharing blog is basically a craving that I have had for a few days for this bowl of beef noodle from Ang Mo Kio and eventually I had it for lunch today. So the whole idea of a blog to update all my friends about what is not only excellent food by the profession's standard, another added dimension to a post here is that the food is something that I will definitely want to go back for again... and again.

So I am only helping to create long queues and "ka-ching" for the cash registers for not any places (especially in Singapore), but those that have a special place in my heart, oops, more like the digestive system and my taste buds.

Well, go look for the queue ... 


Cheers 
GEORGE YAM